Our Vegan Wild Blueberry Lemon Crumb Cake is a delightful treat that’s bursting with fresh, zesty flavor! Made with fresh lemon zest, lemon juice, and wild blueberries, this dairy and egg-free cake is topped with a sweet brown sugar crumble and finished with a tangy lemon glaze. Perfectly balanced between tart and sweet, it’s a delicious choice for breakfast, dessert, or any time you’re craving something special.

4" round cake

Dairy Free & Egg Free